Shaun is here.
And he's cooking .
Life is good.
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Be Patient - “Be patient toward all that is unsolved in your heart and try to love the questions themselves, like locked rooms and like books that are now written in a ...12 years ago
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Gig Harbor, WA - Welcome to Gig Harbor, Flat Claire! You've traveled a very long way to get to Gig Harbor. In fact, it's almost 2000 miles to get from Kaukauna, WI to Gig H...13 years ago
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Some Things - So, I have been here for a week and a half and I have written but twice. I suck at this anymore. Remember, many years ago when not a week would go by without...13 years ago
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Backlog of workouts - first couple weeks of January - I said I'd post my workouts, so here they are. I'll be rolling them out slowly, but I am consistenly working out. Erg sprints is this weekend, so it will b...13 years ago
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3 comments:
nice, Dz doesn't even get that and i practically live with her... :) Have fun!
-j
ohhhh, Sara, so excited for you!
Shaun, you go house boy! j/k
~Stacy
In my defense, what I do can in no way be defined as "cooking"...more like "culinary experimentation". But it didn't turn out horribly, and was thankfully still edible...thus by my definition, a successful kitchen foray.
Hey, I'm fine with being a house boy...it's just when she tries to get me to wear the outfit with the little bow tie that I get a little upset.... ;-)
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