What I had for dinner tonight (and yeah, no protein, I know... meat involves effort and I was thrashed after a long day... although I caught some trout a while ago and they're just meditating, trout-like, in my freezer):
Salad: Baby spinach, tomato, avocado, freshly grated parmesan cheese, homemade vinagrette that came out a lot better than I expected
Sugar-Free "Dessert": Yogurt with... wait for it... cranberries. Can't help it. They're all I have left from this fall's berry-picking extravaganza, and walking/4-wheeling it to the store to buy FROZEN fruit when it was -10 degrees just seemed kind of... well... not what I needed to be doing. Better than I expected once I mooshed up the cranberries to spread out the tartness and turn it an unholy shade of pink.
Glass of soymilk.
Oh, who am I kidding, another glass of soymilk. Stuff's addicitive.
Maybe a little more yogurt.
Some cottage cheese.
A little more salad, sans avocado and tomato, since I had already washed the knife and put the veggies away.
OK, some more soy milk. If you insist.
All told, dinner lasted like three hours of casual picking. Can you tell I did a massive grocery spree last weekend in Bethel? I did a lot of walking today... I think it kick-started my appetite.
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