Tin Can Gourmet #2

From my friend Stacy, a submission:

Oven Reindeer Stew
Only in bush Alaska do you get a chance to buy Santa’s helpers at the store…
(Note from Sara: Silly Stacy, the ELVES are the helpers, and I myself sincerely believe that eating elves is wrong... but you know, to each her own! I won't judge you.)

Ingredients:
Reindeer meat, 1-2 lbs. Cut into bite-sized chunks
One onion, cut into large chunks
2 cans tomato sauce
1 can tomato paste
2 cans broth (beef or chicken)
Seasonings (garlic salt, garlic pepper, any green stuff like oregano that you have around)
3-4 medium potatoes, bite sized chunks (wait to cut until just before use)
Canned mushrooms, un-drained (optional)

1. Preheat oven to 325.
2. Mix together tomato sauce, tomato paste and broth. Coat reindeer with this mixture. Add onion chunks.
3. Put the reindeer mixture in the bottom of the 9 x 13 pan.
4. Cover with foil.
5. Bake for 1 hour. Stir and return to oven.
6. Bake for 1 hour. Add potatoes and canned mushrooms. Stir and return to oven.
7. Bake for 1 – 1 1/2 hours longer.
8. Enjoy